How to Make Homemade Sprouted Lentil Protein Powder

I present to you a comprehensive guide on creating your very own homemade sprouted lentil protein powder. In this article, I will provide you with the necessary knowledge and steps to undertake this culinary adventure. By giving you detailed information about the ingredients required, their nutritional value, and the duration of the cooking process, you will be equipped with all the tools necessary to embark on this healthy and intriguing journey. Embarking on the creation of homemade sprouted lentil protein powder will not only provide you with a convenient and cost-effective alternative to store-bought options, but also allow you to customize and ensure the quality of your protein powder. So let us delve into the world of homemade sprouted lentil protein powder and unleash our culinary prowess.

How to Make Homemade Sprouted Lentil Protein Powder

How to Make Homemade Sprouted Lentil Protein Powder

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Recipe Ingredients

To make homemade sprouted lentil protein powder, you will need the following ingredients and equipment:

Dried lentils

Start with high-quality dried lentils. Lentils are a great source of plant-based protein and are packed with essential nutrients.

Filtered water

Water is essential for sprouting the lentils and for the overall preparation process.

Kitchen towel or cheesecloth

These materials are needed for covering the sprouting lentils and for the draining process.

Food processor or blender

A food processor or blender is necessary for grinding the sprouted lentils into a fine powder. Ensure that you have a high-powered one for best results.

Baking sheet

You will need a baking sheet to spread out the sprouted lentils for dehydrating, if you choose to go that route.

Dehydrator (optional)

If you prefer to dehydrate the lentils before grinding them, a dehydrator is an optional equipment you may use. This step helps in removing any moisture from the sprouted lentils.

Storage container

Choose an airtight storage container to keep your lentil protein powder fresh and free from moisture.

Step 1: Sprouting Lentils

Sprouting lentils is the first step in making homemade sprouted lentil protein powder. Here’s how you do it:

Rinse the lentils

Start by rinsing the lentils thoroughly under running water. This process helps remove any dirt or impurities.

Soak the lentils

Place the rinsed lentils in a bowl and cover them with filtered water. Allow them to soak for about 8-12 hours or overnight. Soaking helps in softening the lentils and initiates the sprouting process.

Drain and rinse the lentils

After the soaking period is complete, drain the lentils and give them another rinse. This step helps prevent the growth of bacteria or mold during sprouting.

Continue rinsing and draining

Repeat the process of rinsing and draining the lentils every 8-12 hours for the next 1-3 days, depending on your desired sprout length. Be sure to use filtered water for each rinse to maintain cleanliness.

Sprout the lentils

During the rinsing and draining process, tiny sprouts will start to emerge from the lentils. Keep repeating the process until the sprouts are the desired length. This typically takes 1-3 days.

Dry the sprouted lentils

If you prefer to skip the dehydrating step, you can proceed to grinding the sprouted lentils. However, if you want a longer shelf life for your homemade lentil protein powder, dehydrating is recommended.

How to Make Homemade Sprouted Lentil Protein Powder

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Step 2: Dehydrating Lentils (Optional)

Dehydrating the sprouted lentils helps remove any remaining moisture, preventing spoilage and ensuring a longer shelf life for your homemade protein powder. Here’s how to do it:

Preheat the dehydrator

If you are using a dehydrator, preheat it to a low temperature (around 115°F or 46°C).

Spread the sprouted lentils on a baking sheet

After draining the sprouted lentils, spread them out on a baking sheet in a single layer. Make sure all the sprouts are evenly distributed.

Dehydrate the lentils

Place the baking sheet with the sprouted lentils in the dehydrator and let them dry for approximately 8-12 hours. The drying time may vary depending on the dehydrator and the level of moisture in the lentils.

Check for dryness

To ensure that the lentils are completely dry, break a sprout in half. If it snaps easily and feels dry, they are ready for the next step. If they are still slightly moist, continue dehydrating for another few hours.

Store or grind the dehydrated lentils

Once the sprouted lentils are completely dry, you can either store them as is or proceed to grind them into a fine powder. Dehydrated lentils have a longer shelf life and are less prone to spoilage.

Step 3: Grinding Lentils

To turn the sprouted or dehydrated lentils into a powder, you will need to grind them. Here’s how:

Transfer the dried or sprouted lentils to a food processor

Carefully transfer the lentils to a food processor or blender. Ensure that the equipment is clean and dry before use.

Blend until powdery

Blend the lentils in short bursts until they turn into a fine powder. Be patient and avoid blending for extended periods, as this may heat up the mixture and affect the quality of the powder.

Sift and reblend (optional)

If you want a finer consistency, you can sift the lentil powder through a fine-mesh sieve to remove any larger particles. Reblend any remaining coarse particles for a consistent texture.

How to Make Homemade Sprouted Lentil Protein Powder

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Step 4: Storing

Proper storage is essential for maintaining the freshness and quality of your homemade sprouted lentil protein powder. Here’s what you need to do:

Allow the lentil powder to cool

Before transferring the powder to a storage container, let it cool completely to room temperature. This prevents condensation and moisture buildup in the storage container.

Transfer to an airtight storage container

Choose a clean and dry airtight container to store your lentil protein powder. Mason jars or sealed plastic containers work well for this purpose.

Store in a cool, dry place

To preserve the nutritional integrity and flavor of the lentil protein powder, keep it in a cool and dry place away from direct sunlight. Avoid storing it in humid areas, as moisture can affect the quality of the powder.

Nutrition Information

Homemade sprouted lentil protein powder is an excellent addition to a healthy diet. Here’s a breakdown of its nutritional composition:


Lentil protein powder is relatively low in calories compared to other protein sources. A serving typically contains around 100-120 calories.


Lentils are known for their high protein content. A serving of lentil protein powder usually provides 15-20 grams of protein, making it a great option for vegetarians, vegans, or anyone looking to supplement their protein intake.


Lentil protein powder contains a moderate amount of carbohydrates. A serving typically provides around 10-15 grams of carbs, depending on the specific type of lentils used.


Lentils are an excellent source of dietary fiber. A serving of lentil protein powder usually contains 5-8 grams of fiber, which helps support digestion and promotes feelings of fullness.


Lentil protein powder is low in fat. A serving generally contains less than 2 grams of fat, making it a suitable choice for those watching their fat intake.

Vitamins and minerals

Lentils are rich in essential vitamins and minerals, including iron, potassium, folate, and magnesium. The exact nutrient content may vary depending on the type of lentils used.

How to Make Homemade Sprouted Lentil Protein Powder

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Servings and Usage

Lentil protein powder can be incorporated into various recipes and dietary plans. Here are a few ways to add it to your meals:

Serving size

The recommended serving size for lentil protein powder is typically 1-2 tablespoons. However, individual needs may vary based on factors such as activity level and dietary requirements.

Ways to incorporate lentil protein powder into your diet

  • Add a scoop of lentil protein powder to your morning smoothie for an extra boost of plant-based protein.
  • Mix it into pancake or waffle batter to increase the protein content of your breakfast.
  • Use it as a thickening agent in soups, stews, or sauces.
  • Sprinkle it over salads or roasted vegetables for a protein-rich topping.
  • Blend it with nut butter and honey to create homemade protein bars or energy balls.

Tips for Success

To ensure successful results and an enjoyable experience in making homemade sprouted lentil protein powder, keep these tips in mind:

Use a high-powered food processor or blender

For the smoothest and finest powder, it’s crucial to use a high-powered food processor or blender. This helps break down the lentils effectively, resulting in a better texture.

Ensure lentils are fully dry before grinding

Before grinding the sprouted lentils or proceeding with dehydrating, make sure they are completely dry. Any moisture can affect the texture and shelf life of the final product.

Store powder in airtight containers to maintain freshness

Air and moisture are the main enemies of homemade protein powder. Always store the lentil powder in airtight containers to maintain its freshness and prevent moisture absorption.

How to Make Homemade Sprouted Lentil Protein Powder

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Potential Modifications

You can experiment with various modifications to customize your homemade sprouted lentil protein powder. Here are a few ideas:

Adding flavorings or sweeteners

If you prefer a flavored protein powder, consider adding natural flavorings such as vanilla extract, cocoa powder, or cinnamon. You can also incorporate natural sweeteners like stevia or coconut sugar for a touch of sweetness.

Mixing with other protein powders

To create a unique protein blend, combine lentil protein powder with other plant-based protein powders such as pea protein or hemp protein. This allows you to diversify your protein sources and enhance the nutritional profile of your powder.

Blending with other superfood ingredients

Boost the nutritional content of your protein powder by blending in other superfood ingredients. Additions like chia seeds, flaxseeds, or spirulina can provide additional health benefits and contribute to a well-rounded protein powder.


Making homemade sprouted lentil protein powder is a simple and cost-effective way to elevate your protein intake. With just a few easy steps, you can transform dried lentils into a versatile and nutrient-dense powder. Whether you’re a vegetarian, vegan, or simply looking for plant-based protein options, homemade lentil protein powder offers a range of benefits. By sprouting, dehydrating, and grinding the lentils, you can enjoy a homemade protein powder that’s free from additives and preservatives, and tailor-made to suit your dietary preferences and nutrition goals. Get creative with different recipes and flavors to make the most out of your homemade lentil protein powder and add a nutritious punch to your everyday meals.

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I’m Samantha and I have been cooking and making delicious kitchen treats for over 20 years. I have a bachelors degree in nutrition and love sharing my easy to follow recipes with the world!

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