In this article, I will discuss five simple methods for making delicious homemade ice cream without the need for a machine. Whether you’re a culinary enthusiast or simply love indulging in frozen treats, these easy-to-follow techniques will allow you to create your favorite ice cream flavors right in the comfort of your own kitchen. With a focus on providing detailed ingredient lists, nutritional information, and cooking times, this article aims to equip you with all the necessary knowledge to embark on your homemade ice cream adventure. So, let’s dive in and explore the world of delightful DIY frozen desserts.
This image is property of barefeetinthekitchen.com.
Whipped Cream Method
Ingredients
- 2 cups heavy whipping cream
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, combine the heavy whipping cream, sugar, and vanilla extract.
- Using an electric mixer or a whisk, beat the mixture until stiff peaks form.
- Transfer the whipped cream to an airtight container and freeze for at least 4 hours, or until firm.
Nutrition Information
- Serving Size: 1 scoop
- Calories: 257
- Total Fat: 21g
- Saturated Fat: 13g
- Cholesterol: 81mg
- Sodium: 25mg
- Total Carbohydrate: 16g
- Sugars: 15g
- Protein: 1g
Cooking Time
- Preparation Time: 10 minutes
- Freezing Time: 4 hours
The Whipped Cream Method is a simple and delicious way to make homemade ice cream without a machine. With just a few ingredients and a little bit of patience, you can create a creamy and flavorful treat that will impress your family and friends.
To make this ice cream, you will need heavy whipping cream, sugar, and vanilla extract. The heavy whipping cream gives the ice cream its rich and creamy texture, while the sugar adds sweetness and the vanilla extract enhances the flavor.
To start, combine the heavy whipping cream, sugar, and vanilla extract in a large bowl. Using an electric mixer or a whisk, beat the mixture until stiff peaks form. This will take a few minutes, so be patient and keep beating until the mixture is thick and creamy.
Once the whipped cream is ready, transfer it to an airtight container and freeze for at least 4 hours, or until firm. This will allow the ice cream to set and reach the perfect consistency.
When serving the ice cream, use a scoop to create beautiful and uniform scoops. Serve it in a bowl or a cone, and enjoy the creamy and delicious treat.
The nutrition information for the Whipped Cream Method is as follows: each serving (1 scoop) contains approximately 257 calories, 21g of total fat, 13g of saturated fat, 81mg of cholesterol, 25mg of sodium, 16g of total carbohydrates, 15g of sugars, and 1g of protein.
In terms of cooking time, the preparation for this method takes around 10 minutes. The main time is spent beating the mixture until stiff peaks form. After that, the ice cream needs to be frozen for at least 4 hours to achieve the desired firmness.
The Whipped Cream Method is a quick and easy way to make homemade ice cream without a machine. It produces a creamy and flavorful treat that will satisfy your cravings for something sweet and cold. Give it a try and indulge in the delightful taste of homemade ice cream.
Condensed Milk Method
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract.
- Using an electric mixer or a whisk, beat the mixture until it thickens and soft peaks form.
- Pour the mixture into an airtight container and freeze for at least 6 hours, or until firm.
Nutrition Information
- Serving Size: 1 scoop
- Calories: 243
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 57mg
- Sodium: 66mg
- Total Carbohydrate: 22g
- Sugars: 22g
- Protein: 4g
Cooking Time
- Preparation Time: 10 minutes
- Freezing Time: 6 hours
The Condensed Milk Method is another excellent option for making ice cream without a machine. This method combines heavy cream, sweetened condensed milk, and vanilla extract to create a smooth and creamy treat that will leave you wanting more.
To make this ice cream, you will need heavy cream, sweetened condensed milk, and vanilla extract. The heavy cream provides the base for the ice cream, while the sweetened condensed milk adds sweetness and creaminess. The vanilla extract enhances the flavor and gives the ice cream a classic taste.
To start, combine the heavy cream, sweetened condensed milk, and vanilla extract in a mixing bowl. Using an electric mixer or a whisk, beat the mixture until it thickens and soft peaks form. This step is crucial to incorporate air and make the ice cream light and fluffy.
Once the mixture is ready, pour it into an airtight container and freeze for at least 6 hours, or until firm. This extended freezing time is needed to ensure that the ice cream sets properly and reaches the desired consistency.
When serving the ice cream, use a scoop to create perfect portions. You can enjoy it on its own, pair it with your favorite desserts, or create delicious ice cream sundaes. The possibilities are endless!
In terms of nutrition, each serving of the Condensed Milk Method contains approximately 243 calories, 16g of total fat, 10g of saturated fat, 57mg of cholesterol, 66mg of sodium, 22g of total carbohydrates, 22g of sugars, and 4g of protein. It’s important to note that these values may vary depending on the specific brands and ingredients used.
In total, the Condensed Milk Method takes around 10 minutes to prepare. However, the ice cream needs to be frozen for at least 6 hours to achieve the desired firmness. The wait is worth it, as you will be rewarded with a smooth and creamy homemade treat that rivals any store-bought ice cream.
The Condensed Milk Method is a fantastic way to make ice cream without a machine. It requires minimal ingredients and effort, yet yields a delicious and satisfying dessert. Give it a try and indulge in the creamy goodness of homemade ice cream.
This image is property of handletheheat.com.
Ziplock Bag Method
Ingredients
- 2 cups half-and-half
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Ice cubes
- 1 cup rock salt (or kosher salt)
Instructions
- In a mixing bowl, combine the half-and-half, granulated sugar, and vanilla extract. Stir until the sugar is completely dissolved.
- Pour the mixture into a quart-sized ziplock bag and seal it tightly.
- Fill a gallon-sized ziplock bag halfway with ice cubes. Add the rock salt (or kosher salt) to the ice.
- Place the quart-sized bag into the gallon-sized bag, making sure it is surrounded by the ice and salt mixture. Seal the gallon-sized bag tightly.
- Shake and knead the bags for about 5-10 minutes, or until the mixture inside the quart-sized bag thickens and reaches the desired consistency.
- Remove the quart-sized bag from the gallon-sized bag. Wipe away any salt residue before opening the bag.
- Scoop the ice cream into bowls or cones and enjoy!
Nutrition Information
- Serving Size: 1 scoop
- Calories: 202
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 38mg
- Sodium: 51mg
- Total Carbohydrate: 23g
- Sugars: 23g
- Protein: 3g
Cooking Time
- Preparation Time: 10 minutes
- Shaking and Kneading Time: 5-10 minutes
The Ziplock Bag Method is a fun and creative way to make ice cream without a machine. This method involves mixing the ingredients, sealing them in a ziplock bag, and shaking it with ice and salt to create a creamy and delicious treat.
To make ice cream using this method, you will need half-and-half, granulated sugar, vanilla extract, ice cubes, and rock salt (or kosher salt). The half-and-half provides the base for the ice cream, while the sugar adds sweetness, and the vanilla extract enhances the flavor. The ice cubes and salt create a freezing environment that allows the mixture to turn into ice cream.
To start, combine the half-and-half, granulated sugar, and vanilla extract in a mixing bowl. Stir the mixture until the sugar is completely dissolved. This step is essential to ensure that the ice cream is not grainy.
Next, pour the mixture into a quart-sized ziplock bag and seal it tightly. It’s crucial to ensure that the bag is securely sealed to prevent any leaks or messes during the shaking process.
Now, take a gallon-sized ziplock bag and fill it halfway with ice cubes. Add the rock salt or kosher salt to the ice. The salt lowers the temperature of the ice, creating a freezing environment for the ice cream mixture.
Place the sealed quart-sized bag into the gallon-sized bag, making sure it is surrounded by the ice and salt mixture. Seal the gallon-sized bag tightly, ensuring that no air or water can enter or escape.
Now comes the fun part! Shake and knead the bags for about 5-10 minutes, or until the mixture inside the quart-sized bag thickens and reaches the desired consistency. The shaking and kneading motion helps distribute the freezing temperatures evenly throughout the mixture, turning it into ice cream.
Once the ice cream has thickened, remove the quart-sized bag from the gallon-sized bag. Carefully wipe away any salt residue from the bag before opening it.
Scoop the freshly made ice cream into bowls or cones and indulge in its creamy goodness. The Ziplock Bag Method allows for endless flavor variations and mix-ins, so feel free to get creative and experiment with different additions.
In terms of nutrition, each serving of ice cream made using the Ziplock Bag Method contains approximately 202 calories, 11g of total fat, 7g of saturated fat, 38mg of cholesterol, 51mg of sodium, 23g of total carbohydrates, 23g of sugars, and 3g of protein. Keep in mind that these values may vary based on the specific ingredients used.
The total time required for this method is around 10 minutes for preparation, followed by 5-10 minutes of shaking and kneading. The shaking time may vary depending on the temperature of the ingredients and the intensity of your shaking. However, with a little bit of effort and patience, you can enjoy homemade ice cream without a machine.
The Ziplock Bag Method is a wonderful way to make ice cream at home using everyday household items. It’s an activity that the whole family can participate in, making it a great way to spend quality time together while satisfying your sweet tooth.
Coconut Milk Method
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the coconut milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Do not let it boil.
- Remove the saucepan from the heat and let the mixture cool to room temperature.
- Once cooled, transfer the mixture to an airtight container and refrigerate for at least 4 hours, or until chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until firm.
Nutrition Information
- Serving Size: 1 scoop
- Calories: 180
- Total Fat: 13g
- Saturated Fat: 12g
- Cholesterol: 0mg
- Sodium: 3mg
- Total Carbohydrate: 17g
- Sugars: 14g
- Protein: 1g
Cooking Time
- Preparation Time: 10 minutes
- Cooling Time: 4 hours
- Churning Time: Varies
- Additional Freezing Time: 2-4 hours
The Coconut Milk Method offers a dairy-free and vegan-friendly option for making homemade ice cream without a machine. By using full-fat coconut milk as the base, you can achieve a creamy and luxurious texture that rivals traditional dairy-based ice creams.
To make ice cream with this method, you will need two cans of full-fat coconut milk, sugar, and vanilla extract. The full-fat coconut milk provides the richness and creaminess necessary for a delicious ice cream, while the sugar adds sweetness and the vanilla extract enhances the flavor.
To start, combine the coconut milk, sugar, and vanilla extract in a saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved. It’s important not to let the mixture boil, as high heat can cause the coconut milk to separate.
Once the sugar has dissolved, remove the saucepan from the heat and let the mixture cool to room temperature. This step allows the flavors to meld together and ensures that the ice cream mixture will freeze properly.
Once the mixture has cooled, transfer it to an airtight container and refrigerate for at least 4 hours, or until chilled. This chilling period is necessary to bring the mixture to a cold temperature before churning.
After the mixture has chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. The churning time may vary depending on the specific ice cream maker used. The result should be a soft and creamy ice cream.
Once churned, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until firm. This additional freezing time allows the ice cream to set and reach the desired texture.
When serving the ice cream, use a scoop to create lovely portions. The Coconut Milk Method provides a delightful non-dairy alternative that is suitable for those with lactose intolerance or following a vegan lifestyle.
In terms of nutrition, each serving of the Coconut Milk Method contains approximately 180 calories, 13g of total fat, 12g of saturated fat, 0mg of cholesterol, 3mg of sodium, 17g of total carbohydrates, 14g of sugars, and 1g of protein. These values may vary depending on the specific brands and ingredients used.
The total cooking time for the Coconut Milk Method can vary depending on the chilling and freezing times. The preparation time is around 10 minutes, followed by a 4-hour cooling period in the refrigerator. The churning time depends on the ice cream maker, and the additional freezing time is between 2-4 hours to achieve the desired firmness.
The Coconut Milk Method is an excellent option for those looking for a dairy-free and vegan-friendly ice cream recipe. The use of full-fat coconut milk creates a luscious and flavorful treat that everyone can enjoy. Give it a try and savor the creamy goodness of homemade coconut milk ice cream.
This image is property of i.ytimg.com.
Yogurt Method
Ingredients
- 2 cups plain yogurt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the plain yogurt, sugar, and vanilla extract. Stir until the sugar is completely dissolved and the mixture is smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until firm.
Nutrition Information
- Serving Size: 1 scoop
- Calories: 99
- Total Fat: 1g
- Saturated Fat: 1g
- Cholesterol: 6mg
- Sodium: 41mg
- Total Carbohydrate: 20g
- Sugars: 20g
- Protein: 4g
Cooking Time
- Preparation Time: 5 minutes
- Churning Time: Varies
- Additional Freezing Time: 2-4 hours
The Yogurt Method offers a refreshing and tangy twist on homemade ice cream. With just three simple ingredients, you can create a light and creamy treat that is perfect for those who prefer a slightly tart flavor profile.
To make yogurt ice cream using this method, you will need plain yogurt, sugar, and vanilla extract. The plain yogurt serves as the base for the ice cream, while the sugar adds sweetness, and the vanilla extract enhances the overall flavor.
To start, combine the plain yogurt, sugar, and vanilla extract in a mixing bowl. Stir the mixture until the sugar is completely dissolved and the mixture is smooth. This step ensures that the sugar is evenly distributed throughout the yogurt, resulting in a consistent and balanced flavor.
Once the mixture is ready, pour it into an ice cream maker and churn according to the manufacturer’s instructions. The churning time may vary depending on the specific ice cream maker used. The end result should be a smooth and creamy yogurt ice cream.
After churning, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until firm. This additional freezing time allows the ice cream to set and reach the desired consistency.
When serving the yogurt ice cream, use a scoop to create beautiful portions. The tangy and creamy flavor pairs well with a variety of toppings and mix-ins. You can enjoy it on its own, add fresh fruits for a burst of flavor, or drizzle it with honey for a touch of sweetness.
In terms of nutrition, each serving of yogurt ice cream made using the Yogurt Method contains approximately 99 calories, 1g of total fat, 1g of saturated fat, 6mg of cholesterol, 41mg of sodium, 20g of total carbohydrates, 20g of sugars, and 4g of protein. These values may vary based on the specific brands and ingredients used.
The total cooking time for the Yogurt Method can vary depending on the churning and freezing times. The preparation time is minimal, only taking around 5 minutes to mix the ingredients. The actual churning time depends on the ice cream maker, and the additional freezing time is between 2-4 hours to achieve the desired firmness.
The Yogurt Method offers a refreshing and tangy alternative to traditional ice cream. It is a lighter option that still provides a creamy and satisfying treat. Give it a try and enjoy the delicious taste of homemade yogurt ice cream.
Banana Nice Cream Method
Ingredients
- 4 ripe bananas, peeled and sliced
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Place the sliced bananas on a baking sheet lined with parchment paper. Freeze for at least 2 hours, or until completely frozen.
- Transfer the frozen bananas to a food processor or blender. If desired, add honey or maple syrup and vanilla extract for added sweetness and flavor.
- Blend the frozen bananas until smooth and creamy, scraping down the sides as needed.
- Once the mixture reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 2-4 hours, or until firm.
Nutrition Information
- Serving Size: 1 scoop
- Calories: 105
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Total Carbohydrate: 27g
- Sugars: 14g
- Protein: 1g
Cooking Time
- Preparation Time: 5 minutes
- Freezing Time: 2-4 hours
The Banana Nice Cream Method offers a healthy and naturally sweet alternative to traditional ice cream. By using frozen bananas as the main ingredient, you can create a creamy and guilt-free treat that is perfect for those watching their sugar intake or following a vegan lifestyle.
To make banana nice cream, you will need ripe bananas, honey or maple syrup (optional), and vanilla extract (optional). The ripe bananas provide natural sweetness and creaminess, while the honey or maple syrup and vanilla extract can be added for additional flavor if desired.
To start, peel and slice the bananas, and place them on a baking sheet lined with parchment paper. Freeze the bananas for at least 2 hours, or until completely frozen. Freezing the bananas is essential for achieving the desired creamy texture.
Once the bananas are frozen, transfer them to a food processor or blender. If desired, add honey or maple syrup and vanilla extract for added sweetness and flavor. These additional ingredients are optional and can be adjusted to taste.
Blend the frozen bananas until smooth and creamy, scraping down the sides as needed. This may take a few minutes and require some stopping and scraping to ensure that all the banana pieces are blended.
Once the mixture reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 2-4 hours, or until firm. This additional freezing time allows the banana nice cream to set and become scoopable.
When serving the banana nice cream, use a scoop to create perfect portions. The texture should be smooth and creamy, resembling traditional ice cream. Enjoy it on its own, or get creative and add toppings such as chopped nuts, chocolate chips, or fresh fruits.
In terms of nutrition, each serving of banana nice cream contains approximately 105 calories, 0g of total fat, 0g of saturated fat, 0mg of cholesterol, 1mg of sodium, 27g of total carbohydrates, 14g of sugars, and 1g of protein. Please note that these values may vary depending on the specific brands and ingredients used.
The total cooking time for the Banana Nice Cream Method is relatively short. The preparation time is only around 5 minutes to slice and freeze the bananas. After that, the blending process takes a few minutes, followed by an additional 2-4 hours of freezing to achieve the desired firmness.
The Banana Nice Cream Method is a fantastic option for those looking for a healthy and natural ice cream alternative. It is incredibly versatile, as you can customize the flavors and add different mix-ins according to your preferences. Enjoy the creamy and naturally sweet taste of homemade banana nice cream with this simple and delicious method.
This image is property of www.eatthis.com.
Gelatin Method
Ingredients
- 2 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 packet (1/4 oz) unflavored gelatin
- 2 tablespoons cold water
Instructions
- In a saucepan, combine the whole milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- In a small bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for 5 minutes, or until the gelatin has absorbed the water and becomes spongy.
- Remove the saucepan from the heat and add the gelatin mixture to the hot milk mixture. Stir until the gelatin has completely dissolved.
- Let the mixture cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until firm.
Nutrition Information
- Serving Size: 1 scoop
- Calories: 123
- Total Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 12mg
- Sodium: 50mg
- Total Carbohydrate: 20g
- Sugars: 20g
- Protein: 5g
Cooking Time
- Preparation Time: 10 minutes
- Cooling Time: Varies
- Churning Time: Varies
- Additional Freezing Time: 2-4 hours
The Gelatin Method is a traditional technique for making homemade ice cream that involves using gelatin as a stabilizer. This method creates a smooth and creamy ice cream with a slight chewiness, similar to commercial ice cream.
To make ice cream using this method, you will need whole milk, sugar, vanilla extract, unflavored gelatin, and cold water. The whole milk provides the creaminess and richness, while the sugar adds sweetness, and the vanilla extract enhances the flavor. The unflavored gelatin acts as a stabilizer, preventing ice crystals from forming and creating a smoother texture.
To start, combine the whole milk, sugar, and vanilla extract in a saucepan. Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling. Heating the mixture helps dissolve the sugar and infuse the flavors.
While the milk mixture is heating, sprinkle the unflavored gelatin over the cold water in a small bowl. Let the gelatin sit for 5 minutes, or until it absorbs the water and becomes spongy. This process is called blooming and allows the gelatin to activate and dissolve easily.
Once the milk mixture is hot, remove the saucepan from the heat and add the gelatin mixture to it. Stir the mixture until the gelatin has completely dissolved. This step is crucial to ensure that the gelatin is evenly distributed throughout the ice cream mixture.
Let the mixture cool to room temperature. The cooling time may vary depending on the temperature of your kitchen, but a rough estimate would be around 30 minutes to 1 hour.
Once the mixture has cooled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions. The specific churning time may vary depending on the ice cream maker used. The result should be a smooth and creamy ice cream with a slight chewiness.
After churning, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until firm. This additional freezing time allows the ice cream to set and reach the desired texture.
When serving the gelatin-based ice cream, use a scoop to create lovely portions. You will notice that the ice cream has a smooth and creamy texture, thanks to the gelatin. Enjoy it on its own or pair it with your favorite desserts for a delectable treat.
In terms of nutrition, each serving of gelatin-based ice cream contains approximately 123 calories, 3g of total fat, 2g of saturated fat, 12mg of cholesterol, 50mg of sodium, 20g of total carbohydrates, 20g of sugars, and 5g of protein. Please note that these values may vary depending on the specific brands and ingredients used.
The total cooking time for the Gelatin Method depends on the cooling and freezing times, as well as the churning time. The preparation time is around 10 minutes, followed by a variable cooling time, as mentioned above. The churning and freezing times will vary based on the specific ice cream maker and desired firmness.
The Gelatin Method is a classic way to make homemade ice cream that results in a smooth and creamy treat. The addition of gelatin ensures a desirable texture while preventing the formation of ice crystals. Give this method a try and savor the delightful taste of homemade ice cream.
Coffee Can Method
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is completely dissolved and the mixture is smooth.
- Pour the mixture into a clean, empty coffee can with a tight-fitting lid. Make sure the lid is secure to prevent leaks.
- Seal the coffee can with the lid and place it inside a larger coffee can. Fill the outer can with ice cubes, leaving a small gap at the top.
- Sprinkle a generous amount of rock salt (or kosher salt) over the ice in the outer can.
- Seal the outer can with the lid and secure it tightly.
- Roll, shake, and toss the cans for about 10-15 minutes, or until the mixture inside the smaller can thickens and reaches the desired consistency.
- Once the ice cream has thickened, remove the smaller can from the outer can. Wipe away any salt residue before opening the lid.
- Transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until firm.
Nutrition Information
- Serving Size: 1 scoop
- Calories: 292
- Total Fat: 21g
- Saturated Fat: 13g
- Cholesterol: 81mg
- Sodium: 44mg
- Total Carbohydrate: 25g
- Sugars: 24g
- Protein: 2g
Cooking Time
- Preparation Time: 10 minutes
- Rolling and Shaking Time: 10-15 minutes
- Additional Freezing Time: 2-4 hours
The Coffee Can Method is a nostalgic and hands-on way to make ice cream without a machine. By combining a few simple ingredients and utilizing the power of rolling and shaking, you can create a delightful homemade treat that will bring back memories of childhood.
To make ice cream using this method, you will need heavy cream, whole milk, granulated sugar, vanilla extract, two coffee cans with tight-fitting lids, ice cubes, and rock salt or kosher salt. The combination of heavy cream and whole milk provides richness and creaminess, while the sugar adds sweetness, and the vanilla extract enhances the overall flavor.
To start, combine the heavy cream, whole milk, granulated sugar, and vanilla extract in a mixing bowl. Stir the mixture until the sugar is completely dissolved and the mixture is smooth. This step is essential for achieving a consistent and balanced flavor throughout the ice cream.
Next, pour the mixture into a clean, empty coffee can with a tight-fitting lid. Ensure that the lid is secure to prevent any leaks during the rolling and shaking process.
Seal the coffee can with the lid and place it inside a larger coffee can. The larger can will serve as the outer container. Fill the outer can with ice cubes, leaving a small gap at the top. The ice cubes will provide the freezing temperature needed to turn the liquid mixture into ice cream.
Sprinkle a generous amount of rock salt or kosher salt over the ice in the outer can. The salt helps lower the temperature of the ice, creating a freezing environment for the ice cream mixture.
Seal the outer can with the lid and secure it tightly. Make sure there are no gaps or openings that could allow the saltwater to leak into the inner can.
Now comes the fun part! Roll, shake, and toss the cans for about 10-15 minutes, or until the mixture inside the smaller can thickens and reaches the desired consistency. This rolling and shaking motion helps evenly distribute the freezing temperatures and prevents the formation of ice crystals.
Once the ice cream has thickened, remove the smaller can from the outer can. Carefully wipe away any salt residue from the can before opening the lid. You don’t want any saltwater contamination in your ice cream!
Transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until firm. This additional freezing time allows the ice cream to set and become scoopable.
When serving the coffee can ice cream, use a scoop to create perfect portions. The texture should be smooth and creamy, reminiscent of traditional homemade ice cream. Enjoy it on its own or get creative with toppings and mix-ins for a personalized dessert experience.
In terms of nutrition, each serving of ice cream made using the Coffee Can Method contains approximately 292 calories, 21g of total fat, 13g of saturated fat, 81mg of cholesterol, 44mg of sodium, 25g of total carbohydrates, 24g of sugars, and 2g of protein. As always, these values may vary based on the specific brands and ingredients used.
The total cooking time for the Coffee Can Method includes the preparation time, rolling and shaking time, and additional freezing time. The preparation time is around 10 minutes, followed by 10-15 minutes of rolling and shaking. The additional freezing time is between 2-4 hours to achieve the desired firmness.
The Coffee Can Method is a delightful and interactive way to make homemade ice cream. It allows you to engage with the process and experience the joy of creating your own frozen treat. Transport yourself back to simpler times and relish in the creamy goodness of homemade coffee can ice cream.
This image is property of www.allrecipes.com.
Fruit Puree Method
Ingredients
- 2 cups fresh or frozen fruit (such as strawberries, bananas, or peaches)
- 1/4 cup sugar or honey (optional, adjust to taste)
- 1 tablespoon lemon juice (optional)
Instructions
- If using fresh fruit, wash and prep the fruit accordingly. If using frozen fruit, thaw it before starting the process.
- Place the fruit in a blender or food processor and blend until smooth. If desired, add sugar or honey and lemon juice to taste and blend again until fully incorporated.
- Pour the fruit puree into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until firm.
Nutrition Information
- Serving Size: 1 scoop
- Calories: Varies based on fruit and sugar used
- Total Fat: Varies based on fruit and sugar used
- Saturated Fat: Varies based on fruit and sugar used
- Cholesterol: Varies based on fruit and sugar used
- Sodium: Varies based on fruit and sugar used
- Total Carbohydrate: Varies based on fruit and sugar used
- Sugars: Varies based on fruit and sugar used
- Protein: Varies based on fruit and sugar used
Cooking Time
- Preparation Time: Varies based on fruit used
- Churning Time: Varies
- Additional Freezing Time: 2-4 hours
The Fruit Puree Method is a versatile and refreshing way to make ice cream by using fresh or frozen fruits. With endless flavor possibilities, this method allows you to embrace seasonal ingredients and create personalized fruity treats.
To make fruit puree ice cream, you will need fresh or frozen fruit, sugar or honey (optional), and lemon juice (optional). The choice of fruit is entirely up to you, depending on what is available and your personal preferences. Popular options include strawberries, bananas, peaches, and raspberries.
If using fresh fruit, wash and prep the fruit accordingly. Remove any stems, seeds, or pits as required. If using frozen fruit, make sure to thaw it before starting the process. This will help the fruit blend smoothly and ensure a consistent texture.
Once the fruit is ready, place it in a blender or food processor and blend until smooth. The blending time may vary depending on the fruit’s juiciness and texture. You want to achieve a smooth and uniform puree without any lumps or chunks.
If desired, add sugar or honey and lemon juice to taste and blend again until fully incorporated. The amount of sweetness will depend on the fruit’s natural sweetness and your personal preference. Feel free to adjust the sweetness and acidity levels to suit your taste buds.
Next, pour the fruit puree into an ice cream maker and churn according to the manufacturer’s instructions. The churning time may vary depending on the specific ice cream maker used and the texture of the fruit puree.
Once churned, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until firm. This additional freezing time allows the ice cream to set and reach the desired consistency.
When serving the fruit puree ice cream, use a scoop to create visually appealing portions. The flavors and colors of the fruit will shine through, making each scoop a delight for the senses. Enjoy it on its own or pair it with complementary fruits or toppings for an extra burst of flavor.
In terms of nutrition, the values for fruit puree ice cream will vary based on the specific fruit and amount of sugar used. Different fruits have varying levels of natural sugars, fiber, and other nutrients. It’s important to note that the nutrition information provided will vary for each individual recipe created using the Fruit Puree Method. Refer to the specific fruit used and any additional sweeteners to calculate accurate nutrition information.
The total cooking time for the Fruit Puree Method depends on factors such as the fruit preparation, churning time, and additional freezing time. The preparation time will vary based on the individual fruit used. The churning time will depend on the specific ice cream maker used, and the additional freezing time is between 2-4 hours to reach the desired firmness.
The Fruit Puree Method offers a fresh and vibrant alternative to traditional ice cream flavors. It allows you to embrace the natural sweetness and flavors of fruits while maintaining a light and refreshing texture. Get creative with your fruit selections and enjoy the taste of homemade fruit puree ice cream.
Traditional Churning Method
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
Instructions
- In a mixing bowl, combine the whole milk, heavy cream, granulated sugar, and vanilla extract. Stir until the sugar is completely dissolved and the mixture is smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until firm.
Nutrition Information
- Serving Size: 1 scoop
- Calories: 293
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 66mg
- Sodium: 59mg
- Total Carbohydrate: 31g
- Sugars: 30g
- Protein: 3g
Cooking Time
- Preparation Time: 10 minutes
- Churning Time: Varies
- Additional Freezing Time: 2-4 hours
The Traditional Churning Method is a timeless and classic approach to making homemade ice cream. By combining whole milk, heavy cream, sugar, and vanilla extract, you can recreate the familiar taste and texture of traditional ice cream.
To make ice cream using this method, you will need whole milk, heavy cream, granulated sugar, and vanilla extract. The combination of whole milk and heavy cream provides the perfect balance of creaminess and richness, while the sugar adds sweetness, and the vanilla extract enhances the flavor.
To start, combine the whole milk, heavy cream, granulated sugar, and vanilla extract in a mixing bowl. Stir the mixture until the sugar is completely dissolved and the mixture is smooth. This step ensures a consistent and balanced flavor throughout the ice cream.
Next, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. The churning time may vary depending on the specific ice cream maker used. Churning incorporates air into the mixture, giving the ice cream a light and fluffy texture.
Once churned, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until firm. This additional freezing time allows the ice cream to set and become scoopable.
When serving the traditional churned ice cream, use a scoop to create classic rounded portions. The texture should be creamy and rich, just like the ice cream you grew up with. Enjoy it on its own or get creative with toppings, sauces, or cookie crumbles for added indulgence.
In terms of nutrition, each serving of ice cream made using the Traditional Churning Method contains approximately 293 calories, 18g of total fat, 11g of saturated fat, 66mg of cholesterol, 59mg of sodium, 31g of total carbohydrates, 30g of sugars, and 3g of protein. It’s important to note that these values may vary based on the specific brands and ingredients used.
The total cooking time for the Traditional Churning Method includes the preparation time, churning time, and additional freezing time. The preparation time is around 10 minutes, followed by the churning time that will depend on the specific ice cream maker used. The additional freezing time is between 2-4 hours to achieve the desired firmness.
The Traditional Churning Method offers a tried-and-true way to make homemade ice cream that encapsulates the nostalgia of childhood treats. It is perfect for those seeking a classic flavor and texture. Embrace the simplicity and enjoy the creamy goodness of homemade traditional churned ice cream.
In conclusion, making ice cream without a machine is easier than you might think. Whether you prefer a creamy base made with heavy cream, a dairy-free option using coconut milk, or a healthier version using yogurt or fruit puree, there is a method for everyone’s taste and dietary preferences.
The Whipped Cream Method offers a quick and simple way to create a luscious and creamy ice cream using just a few ingredients. The Condensed Milk Method provides a rich and sweet treat that will satisfy even the most discerning sweet tooth. The Ziplock Bag Method brings a fun and interactive element to the process, perfect for involving the whole family. The Coconut Milk Method offers a dairy-free alternative with a creamy and luxurious texture. The Yogurt Method provides a tangy twist to homemade ice cream for those seeking a lighter option. The Banana Nice Cream Method utilizes the natural sweetness of frozen bananas for a healthy and guilt-free treat. The Gelatin Method results in a smooth and creamy ice cream with a slight chewiness, reminiscent of commercial varieties. The Coffee Can Method creates a nostalgic experience, allowing you to take part in the process while enjoying the creamy goodness. The Fruit Puree Method offers a fresh and vibrant way to incorporate seasonal fruits into your ice cream. Finally, the Traditional Churning Method brings back the classic taste and texture of traditional ice cream, sure to please any ice cream lover.
Regardless of the method you choose, making homemade ice cream without a machine is a rewarding and enjoyable experience. It allows you to customize flavors, control ingredients, and indulge in a delightful treat made with love. So why not give it a try? Grab your ingredients, follow one of the methods, and savor the deliciousness of homemade ice cream.
