Fresh, light, and healthy citrus carpaccio with avocado and pomegranate seeds | Tasting Everything

Beautifully Healthy Citrus Carpaccio with Avocado and Pomegranate Seeds

Follow my blog with Bloglovin Winter in Napa is that most blissful and perfect time of year when pomegranate seeds are everywhere, there’s an avocado around every corner, and you (or five people you know) have so much citrus they simply don’t know what to do with it.   Tree after tree in backyards and […]

Petrale sole with lentils, celery root, and pomegranate vinaigrette: a recipe | Tasting Everything

Best Fish Recipes: Sole with Pomegranate, Celery Root, and Lentils

  Simple, quick, and awesome fish recipes are absolutely what I’m in the mood for right now! (Plus, who doesn’t want a good lentils recipe?) If you’re in a hurry, petrale sole is one of the fastest fish you can choose to cook. Thin and delicate, this white-fleshed fish cooks up in barely more than one […]

Alaskan Halibut with Prosciutto, Olives, and Roast Beet Salad: a fresh and healthy recipe for a lunch or dinner that's filled with flavor! | Tasting Everything

Amazing Alaskan Halibut with Prosciutto, Olive, and Beet Salad

  In the mood for a big salad and lucky enough to have the world’s greatest aunt, we decided on a thick piece of halibut for dinner with a big fresh and raw salad with lots of thinly sliced prosciutto, whole roasted beets (who doesn’t love a good beet salad?), and fresh vegetables and greens. Simple fish […]

Simple, healthy, and delicious grilled steak, eggplant, fingerling potatoes, and chili-cranberry sauce | Tasting Everything

Grilled Steak and Eggplant, Roast Fingerlings, and Chili-Cranberry Relish

It occurs to me that I’ve had a number of photos on my site for foods that I haven’t actually given you recipes for!  This grilled steak and eggplant with roast fingerling potatoes and chili-cranberry relish is one of those simple and flavorful dishes that is so rewarding to make and fun to eat! If […]