How to make easy DIY smoked salmon: a smooth, silky, smokey, and surprising simple recipe for gluten-free and super healthy smoked salmon | Tasting Everything

Melt-in-Your-Mouth DIY Smoked Salmon

  Smooth, silky, smokey, and surprisingly simple…there’s no flavor better than smoked salmon that you’ve made yourself. Simultaneously rich and healthy, filled with awesome Omegas and protein, and with flavor that is absolutely out-of-this-world-better than anything that you can find at the store. You have to try making DIY smoked salmon at home!   I’ve […]

Deliciously fresh and yummy salmon and dill tartare: it's the best salmon recipe ever! A healthy, raw, and gluten-free recipe for an amazing appetizer or lunch | Tasting Everything http://tastingeverything.com

The Best Salmon Recipe: Salmon and Dill Tartare

  What a gorgeous day! There is something so perfectly magical about the sun shining brighter and longer with the weather steadily becoming warmer and warmer that is an absolute inspiration to eat lighter and more vibrantly healthy meals.   On a beautifully warm afternoon, you want to pull out your best salmon recipe, especially if […]

Bright and simple crispy skinned salmon with sesame cucumber salad | Tasting Everything

Easy Salmon Recipes: Quick Salmon With Sesame-Cucumber Salad

  One of the best things about working in restaurants, particularly here on the west coast, is all of the salmon that you get to play with on a regular basis. Fatty, pink, delicate, filled with good-for-you omegas and protein and so incredibly delicious. Tartare, sushi, burgers, or grilled, roasted, and sautéed, I just love all salmon recipes! […]

A simple recipe for beautifully healthy salmon tartare salad | Tasting Everything

Healthy and Beautiful “Salmon Tartare” Kale Salad

Long, long ago (in a galaxy far, far…), I spent a great deal of time making salads and appetizers at a phenomenal Michelin-starred restaurant in San Francisco where I first learned how truly mind-altering a good tartare can be.  Salmon tartare, tuna, and beef were all on the menu occasionally as specials, in different forms with […]