Gluten-Free Pappardelle with Prosciutto | Tasting Everything http://tastingeverything.com

Pork Belly: It’s Homemade Charcuterie Time!

PORK BELLY!!!!!!!!! I have pork belly. Pure excitement!!   I don’t think I’ve mentioned the awesomeness that was the birthday I got from my fabulous dude a few months ago. It’s crazy cool! He built me a charcuterie fridge. Seriously! He repurposed an old refrigerator, added some temperature controls and humidity control, and now we […]

Chipotle Pork Salt and Rendered Fat

Chipotle Pork Salt or: What to do with that darn leftover pork fat?

My family and I were making these awesome pork tacos for a party that my parents were hosting, and we wound up trimming a ton of fat off the pork butts before we used the meat to make a slow-cooked pork and hatch chili taco that was pretty much out of this world. Rather than […]