Bright and spicy mouthwateringly-good chicken with arugula-parsley "pesto" and lemon: a surprisingly simple healthy recipe! | Tasting Everything

Spicy Citrus Chicken: an Awesome Chicken Breast Recipe!

  The countdown has begun! Every day that passes is one day closer to our trip to sunny and beautiful Puerto Vallarta! I’m probably going to pass out with excitement before this post goes out, so if this just sort of trails off near the end, try to forgive me! With the pending necessity of wearing far […]

Unbelievably simple two-ingredient no-cook preserved lemons! An awesome DIY pantry staple | Tasting Everything

Simple Two-Ingredient No-Cook Preserved Lemons

  With lemons piling up, it’s definitely time to get to the unbelievably easy (practically anticlimactic, honestly) recipe for preserved lemons. There just isn’t too much room for confusion here. If you have lemons, salt, and an extremely clean mason jar, you can have preserved lemons! You won’t even have any dishes to wash besides your […]

Limoncello Day! | Tasting Everything

Limoncello in Progress! Looking for More Citrus Ideas

  Today I have my hands full working with an enormous haul of fresh lemons! It’s limoncello day, which is going incredibly well, but my arm will be falling off soon from all of the zesting of lemons that’s currently happening, so welcome to break time! Just thought it might be fun to jump on here and […]

Fresh, light, and healthy citrus carpaccio with avocado and pomegranate seeds | Tasting Everything

Beautifully Healthy Citrus Carpaccio with Avocado and Pomegranate Seeds

Follow my blog with Bloglovin Winter in Napa is that most blissful and perfect time of year when pomegranate seeds are everywhere, there’s an avocado around every corner, and you (or five people you know) have so much citrus they simply don’t know what to do with it.   Tree after tree in backyards and […]