Basic and Szechuan-Sesame Chili Oils: fun and easy ideas for DIY holiday gifts | Tasting Everything

Two Chili Oils and a Hot Sauce – Simple DIY Gift Ideas!

    As I mentioned in the last post, the time has come (“the Walrus said…,”) to use the pile of remaining peppers from the garden, and it occurred to me that these might actually be good DIY gift ideas! I decided on a first attempt at homemade hot sauce and also two different chili oils: […]

Szechuan-Sesame Chili Oil - an easy to make DIY gift full of flavor that everyone can enjoy | Tasting Everything

Szechuan-Sesame Chili Oil

Here’s the recipe for the Szechuan-Sesame Chili Oil mentioned in the last post! I’m still trying to figure out if there’s a way to get these recipes on the original post, or if I’m limited to one Yummly recipe per page. Print Yum Szechuan-Sesame Chili Oil Ingredients2 cups neutral oil, like safflower or vegetable 5-10 […]

Kimchi-Inspired Fermented Hot Sauce: an easy, no-cook recipe for a unique DIY gift | Tasting Everything

Fermented Kimchi-Inspired Hot Sauce

This is the recipe for a pretty simple no-cook hot sauce with kimchi inspired flavors that I mentioned in the last post. The idea here is to keep things easy, pulsing together big flavors and then letting them sit and ferment for 12 days or so to really create something exciting to eat. Print Yum Fermented Kimchi-Inspired Hot […]

The Last Pepper Harvest of the Summer

Hot Sauce: or, My Favorite Magical Elf

Hot Sauce: How to Identify a Truly Awesome Human I have a serious thing for hot sauces.  It’s sort of a hot, burning, passionate, stomach-turning, skin-flushing, I-can’t-live-without-you, I-need-to-put-you-in-my-face sort of affair.  Generally, I buy the stuff three or four bottles at a time. I can’t get enough of it and I could never picture trying to […]