GF Pappardelle with Pesto

Herb Puree (aka Green Puree): a Recipe

The recipe for this herb puree needs its own post because it and variations on it are useful all the time. This one has basil and parsley, but this basic idea is great whenever you want to use any herb flavor–from cilantro (awesome on soups, corn salad and on tacos, especially when you do a […]