Here's an easy to follow recipe for incredibly tasty pho-style soup with lighter-than-air chicken meatballs | Tasting Everything

Truly Tasty Pho-Style Soup with Lighter-Than-Air Homemade Meatballs

Hanging out with my family and in the mood for some toe-curlingly delicious soup on a wet and chilly day, (I like to eat soup on chilly days. Frequently. For real.) we settled on this seriously yummy pho-style soup with homemade meatballs. Inspired in part by Charles Phan’s book, The Slanted Door, we used his ideas for […]

Melt-In-Your-Mouth Chicken Liver Pate. A super easy recipe for the one recipe everybody asks for! (Gluten-free and red wine free too!) | Tasting Everything

Melt-In-Your-Mouth Pate with Pickled Blueberries and Mustard Seed “Caviar”

  Part of the fun of holiday events is getting to share foods and traditions with the people that you love. Sometimes that involves creativity, but often it means making exactly the same dish every holiday that people demand, look forward to, and love to eat. Every so often, you find that one dish that surprises […]

Healthy, rich, and creamy chocolate steel-cut oats with honey vanilla chia yogurt: a simple recipe for a satisfying breakfast | Tasting Everything

Healthy and Decadent Chocolate Steel Cut Oatmeal With Chia Yogurt: a Recipe

In the mood for a warm, healthy, and filling breakfast, I took to Pinterest (as I often do) and was quickly reminded how many awesome ideas there are for great ways to start your morning! I focused on steel cut oatmeal; they’re filling, good for you, easy to make, and they have a great texture! […]

A simple recipe for seriously simple grilled winter greens with anchovies, capers, and parmesan. Filled with umami and so yummy! | Tasting Everything http://tastingeverything.com

Grilled Winter Greens with Anchovies and Parmesan

  Before I get into the actual recipe for this grilled winter greens salad (which is seriously one of the best healthy salads I’ve eaten), I’ve been thinking a lot lately about how lucky I am to be able to spend all of my time cooking, creating recipes, and writing. Not many people get to […]