All I want is a room somewhere… No. That’s not true. All I want is spaghetti with a creamy tomato pasta sauce. Rich and creamy (but not too creamy) with a kick of spice and heat, deep and acidic with tomatoes and red wine, giant shavings of parmesan, freshly cracked black pepper… Need. […]
I’ve tried a lot of GF pastas. A lot. Back when I used to eat gluten, my favorite thing in the world, my happy place, and my comfort food was a big bowl of pasta. Unfortunately, though most of the GF pastas out there are totally acceptable, they’re not anywhere near the same. There are usually strange flavors or textures, or the pasta goes straight from undercooked to mush. Don’t get me wrong, I’m happy it’s out there! But I had to find a better option. And I did!