How to make the easiest and most impressive appetizer ever! Raw citrus-marinated scallops with nasturtiums, blueberry, and avocado | Tasting Everything http://tastingeverything.com

Perfectly Simple Scallop Recipe: The Easiest Appetizer

  It’s so easy to get caught up in the idea that any meal worth eating has to be terribly complicated and require lots of cooking and impossible technique. Not true!  Even a scallop recipe as beautiful as this one can be an incredibly simple no-cook appetizer.  This idea that complicated cooking is the only way to have great […]

How to make easy and amazing steak rolls with rainbow vegetables and spicy aioli | Tasting Everything http://tastingeverything.com

The Yummiest Steak Salad Rolls Ever

  Who doesn’t love rolled food? Simple, healthy, and almost always a perfect gluten-free alternative, they’re pretty hard to beat! Spring rolls, summer rolls, nori rolls, they’re pretty much always awesome. Especially when you avoid gluten, these happy little almost-sandwiches are easy to find and nearly always a great choice. Rice paper wrappers, sheets of […]

How to make total miracle high-protein, low-carb, gluten-free healthy protein pizza recipe | Tasting Everything http://tastingeverything.com

Total Miracle High-Protein, Low-Carb Homemade Power Pizza Recipe

  This didn’t actually seem possible. Crazy high-protein, practically carb-free pizza crust? Gluten-free, nut-free, vegetarian, and metabolism-boosting power pizza recipe with no cauliflower flavor anywhere and only a few simple ingredients? No way. Couldn’t be done! There wasn’t really any information out there for this kind of impossible dream of a pizza recipe, at least […]

Unbelievably simple two-ingredient no-cook preserved lemons! An awesome DIY pantry staple | Tasting Everything

Simple Two-Ingredient No-Cook Preserved Lemons

  With lemons piling up, it’s definitely time to get to the unbelievably easy (practically anticlimactic, honestly) recipe for preserved lemons. There just isn’t too much room for confusion here. If you have lemons, salt, and an extremely clean mason jar, you can have preserved lemons! You won’t even have any dishes to wash besides your […]

A perfect breakfast! Black beans, harissa rice, and a fried egg | Tasting Everything

Harissa Rice, Black Beans, and an Egg: A Perfect Breakfast Recipe!

  Okay. So, I definitely have a new best breakfast recipe ever! Black beans, Harissa rice, and a fried egg.  It’s perfect! So much protein and energy to start the day, plus this breakfast leaves you full for hours! Also, starting the day with something that’s just a little spicy can’t be beat. This has been breakfast […]

This recipe for a nourishing winter bowl with chipotle-maple roast squash and a rainbow of veggies is simple, gluten-free, vegan, and so healthy! | Tasting Everything

Nourishing Buddha Bowl with Rainbow Veggies! A Brown Rice Recipe

Before getting to today’s wonderfully nourishing winter bowl with chipotle-maple roast acorn squash and a rainbow of fresh vegetables (a brown rice recipe), I need to take a minute to acknowledge this: The sun is shining. The sun is shining!!!!! It’s a gorgeous day here in Napa. The kind of day that makes you smile, take […]

Simple feel-good citrus and avocado salad with walnut-citrus vinaigrette | Tasting Everything

Feel-Good Fresh and Light Citrus and Avocado Salad Recipe

  After much feasting last night, plus a huge breakfast made by my amazing boyfriend with rice, beans, eggs, and bacon, a light and simple citrus and avocado salad recipe was definitely destined to be the star of today’s lunch menu. Bright and fresh citrus, of course, with creamy and rich avocado that I could toss with the lovely mache […]

Petrale sole with lentils, celery root, and pomegranate vinaigrette: a recipe | Tasting Everything

Best Fish Recipes: Sole with Pomegranate, Celery Root, and Lentils

  Simple, quick, and awesome fish recipes are absolutely what I’m in the mood for right now! (Plus, who doesn’t want a good lentils recipe?) If you’re in a hurry, petrale sole is one of the fastest fish you can choose to cook. Thin and delicate, this white-fleshed fish cooks up in barely more than one […]

Simple, healthy, and delicious, this recipe for vegetarian quesadillas with black beans and avocados couldn't be easier! | Tasting Everything

Healthy Vegetarian Quesadillas Recipe with a Seriously Yummy Winter Salad!

Dying for something bright and fresh, healthy and full of vitamins on this sunny winter day, I settled on a quick lunch idea of vegetarian quesadillas (gluten-free, of course) with a colorful winter salad. Avocado, black beans, queso fresco, plus greens, chilies, kumquats, red onions, and radishes with lots of lime juice in a dish that took […]

Simple, healthy, and delicious grilled steak, eggplant, fingerling potatoes, and chili-cranberry sauce | Tasting Everything

Grilled Steak and Eggplant, Roast Fingerlings, and Chili-Cranberry Relish

It occurs to me that I’ve had a number of photos on my site for foods that I haven’t actually given you recipes for!  This grilled steak and eggplant with roast fingerling potatoes and chili-cranberry relish is one of those simple and flavorful dishes that is so rewarding to make and fun to eat! If […]