If putting on a small party or event is what you’d like to do, I’d love to help! From passed hors d’oeuvres for a meeting or benefit to intimate dinners, I would be happy to work with you to create a menu that you and your guests will love. I am also happy to host a cooking class!
The ideas below are a place from which to start. Contact me for a personalized menu!
King Trumpet Carpaccio with Scallion Oil and Herbs
Butternut Squash Soup with Miso Brown Butter and Rosemary
Soy-Marinated Salmon with Black Rice and Sesame Broccoli
Vanilla Bean Panna Cotta with Pomegranate
Warm Brie with Caramelized Onions and Thyme Honey
Pear and Goat Cheese Salad with Pomegranate and Winter Greens
Duck Confit with Celery Root Puree and Chili-Cranberry Relish
Individual Caramel Apples
Burrata with Crispy Prosciutto and Arugula
Roast Beets with Citrus and Herbs
Roast Pork Chops on Creamy Polenta with Balsamic Roast Blueberries
Malbec-Poached Pears with Whipped Mascarpone