What in the world do gluten-free people eat? Plus, a fun recipe for a super healthy rainbow quinoa power bowl | Tasting Everything

What do Gluten-Free People Eat? Plus, a Rainbow Power Bowl!

After a huge breakfast of black beans, harissa rice, avocado and fried egg (recipe definitely coming soon), a fun and simple rainbow power bowl with loads of fresh raw carrots, radishes, purple cabbage, and avocado was definitely on today’s lunch menu! All of that brightly-colored healthy goodness, plus quinoa, chia seeds and turmeric-yogurt dressing for bonus healthy […]

A simple recipe for a tropical coconut, citrus, and avocado rice bowl with healthy black rice that tastes just like vacation! | Tasting Everything

Healthy Tropical Coconut, Citrus, and Avocado Rice Bowl

Surrounded by beautiful citrus and longing for a tropical vacation, I just had to put together this coconut, citrus, and avocado rice bowl with black (also know as forbidden) rice! There have been some gorgeous black rice bowls showing up online recently, like the one from Love and Lemons and the one from Tasty Yummies, and I just […]

Petrale sole with lentils, celery root, and pomegranate vinaigrette: a recipe | Tasting Everything

Best Fish Recipes: Sole with Pomegranate, Celery Root, and Lentils

  Simple, quick, and awesome fish recipes are absolutely what I’m in the mood for right now! (Plus, who doesn’t want a good lentils recipe?) If you’re in a hurry, petrale sole is one of the fastest fish you can choose to cook. Thin and delicate, this white-fleshed fish cooks up in barely more than one […]

Simple, healthy, and delicious, this recipe for vegetarian quesadillas with black beans and avocados couldn't be easier! | Tasting Everything

Healthy Vegetarian Quesadillas Recipe with a Seriously Yummy Winter Salad!

Dying for something bright and fresh, healthy and full of vitamins on this sunny winter day, I settled on a quick lunch idea of vegetarian quesadillas (gluten-free, of course) with a colorful winter salad. Avocado, black beans, queso fresco, plus greens, chilies, kumquats, red onions, and radishes with lots of lime juice in a dish that took […]

Bright and healthy coconut soup with mussels and rice noodles: a simple and delicious recipe | Tasting Everything

Bright and Healthy Coconut Soup with Rice Noodles and Mussels Recipe

Another perfect day for soup! Bright, fresh and tangy coconut soup with chilies and loads of briny mussels. Nothing beats a great mussels recipe!  The rain outside is falling steadily, pooling in the uneven surface of the raised beds in the garden. Wet little puddles of rain and mud reflecting the bright colors of kale, […]

A simple recipe for beautifully healthy salmon tartare salad | Tasting Everything

Healthy and Beautiful “Salmon Tartare” Kale Salad

Long, long ago (in a galaxy far, far…), I spent a great deal of time making salads and appetizers at a phenomenal Michelin-starred restaurant in San Francisco where I first learned how truly mind-altering a good tartare can be.  Salmon tartare, tuna, and beef were all on the menu occasionally as specials, in different forms with […]

A fast and easy recipe for vegetarian tamales with mushrooms, kale, and spicy tomato sauce (gluten-free, of course!) | Tasting Everything

Quick and Healthy Vegetarian Tamales Recipe With Mushrooms and Spicy Tomato Sauce

First of all, this recipe for super fast, healthy, and delicious vegetarian tamales is NOT traditional!  If you are looking for a traditional tamales recipe, just stop reading here! This is a fast, healthy, and easy idea for lunch or dinner that just looks like and is inspired by tamales! Traditional tamales use a masa dough […]

Simple brown butter squash with spinach and parmesan. Easy and filled with rich and amazing flavor | Tasting Everything http://tastingeverything.com

Simple Brown Butter Roast Squash with Spinach and Parmesan

  Totally occupied with helping a client plan a surprise party for her husband, today called for a simple and filling dish that required very little effort to prepare. The butternut squash here is roast skin-on and simply scooped out, and besides the roasting, this is a one-pan dish that you can really just throw […]