Kimchi-Inspired Fermented Hot Sauce: an easy, no-cook recipe for a unique DIY gift | Tasting Everything

Fermented Kimchi-Inspired Hot Sauce

This is the recipe for a pretty simple no-cook hot sauce with kimchi inspired flavors that I mentioned in the last post. The idea here is to keep things easy, pulsing together big flavors and then letting them sit and ferment for 12 days or so to really create something exciting to eat. Print Yum Fermented Kimchi-Inspired Hot […]