Fresh berries for super simple raspberry ginger sauce and ridiculously easy blueberry dust! Simple garnishes for any dessert that will make you look like a pro! | Tasting Everything

Panna Cotta with Raspberry Coulis and Blueberry Dust

  Gotta love a good raspberry coulis! This is a gluten-free dessert that  was incredibly tasty, but for which I can’t really take much credit!  The recipes for the cereal milk panna cotta and the cereal crumble came straight out of Christina Tosi’s Momofuku Milk Bar cookbook.  I just made sure that the cereal I picked […]

Basic and Szechuan-Sesame Chili Oils: fun and easy ideas for DIY holiday gifts | Tasting Everything

Two Chili Oils and a Hot Sauce – Simple DIY Gift Ideas!

    As I mentioned in the last post, the time has come (“the Walrus said…,”) to use the pile of remaining peppers from the garden, and it occurred to me that these might actually be good DIY gift ideas! I decided on a first attempt at homemade hot sauce and also two different chili oils: […]

Kimchi-Inspired Fermented Hot Sauce: an easy, no-cook recipe for a unique DIY gift | Tasting Everything

Fermented Kimchi-Inspired Hot Sauce

This is the recipe for a pretty simple no-cook hot sauce with kimchi inspired flavors that I mentioned in the last post. The idea here is to keep things easy, pulsing together big flavors and then letting them sit and ferment for 12 days or so to really create something exciting to eat. Print Yum Fermented Kimchi-Inspired Hot […]

The Last Pepper Harvest of the Summer

Hot Sauce: or, My Favorite Magical Elf

Hot Sauce: How to Identify a Truly Awesome Human I have a serious thing for hot sauces.  It’s sort of a hot, burning, passionate, stomach-turning, skin-flushing, I-can’t-live-without-you, I-need-to-put-you-in-my-face sort of affair.  Generally, I buy the stuff three or four bottles at a time. I can’t get enough of it and I could never picture trying to […]