I’ve tried a lot of GF pastas. A lot. Back when I used to eat gluten, my favorite thing in the world, my happy place, and my comfort food was a big bowl of pasta. Unfortunately, though most of the GF pastas out there are totally acceptable, they’re not anywhere near the same. There are usually strange flavors or textures, or the pasta goes straight from undercooked to mush. Don’t get me wrong, I’m happy it’s out there! But I had to find a better option. And I did!