How to make the best pickled mushrooms ever

Ridiculously Yummy Pickled Mushrooms

  These simple (gluten-free and vegan!) pickled mushrooms are just stupid good! Before I get to the recipe, though, I have to mention the amazing even that I attended recently. Last week, I headed off to San Francisco to catch Women Leaders at the Table: Addressing Inequity in the Good Food Movement. Held by the Commonwealth Club, it […]

Truly delicious, absolutely addictive awesome sauce! Spicy, tangy, creamy orange sauce that's gluten-free, dairy-free, and can be vegan too! | Tasting Everything http://tastingeverything.com

Seriously Awesome Sauce – Orange Sauce for Everything!

  I have a new obsession.  Orange sauce. It’s amazing on everything!!! Awesome sauce at it’s best.   So….the other day the awesome dude looked up after some intense online time and asked if I had ever heard of this “Mexican food-type orange sauce” that people were absolutely raving about. He said it sounded like a […]

How to make deliciously cool and creamy homemade ranch dressing (gluten-free, refined sugar-free, vegetarian, and incredibly yummy!) | Tasting Everything

Deliciously Cool and Creamy Homemade Ranch Dressing

  What could possibly be better than a sunny and warm early summer afternoon filled with family, chilled wine, and cool and creamy homemade ranch dressing with a rainbow of crunchy raw vegetables?   With family unexpectedly in town for a few awesome days (or as long as we can convince a certain someone to stick around…), we […]

It's Pickling Time! Here's an incredibly easy recipe for a pickling liquid that will let all of the flavors of your fresh produce shine through! Onion, chard, fennel recipes and more | Tasting Everything http://tastingeverything.com

It’s Pickling Time! Pickled Onion, Chard, and Fennel Recipes

  It’s pickling time!!!  Homemade picked everything! Today is all about a super easy basic pickling liquid that’s perfect for healthy and delicious pickled red onion, chard stem, and baby fennel recipes and so many more!     There just aren’t many things that are better to have on hand than things that have been pickled […]

Unbelievably simple two-ingredient no-cook preserved lemons! An awesome DIY pantry staple | Tasting Everything

Simple Two-Ingredient No-Cook Preserved Lemons

  With lemons piling up, it’s definitely time to get to the unbelievably easy (practically anticlimactic, honestly) recipe for preserved lemons. There just isn’t too much room for confusion here. If you have lemons, salt, and an extremely clean mason jar, you can have preserved lemons! You won’t even have any dishes to wash besides your […]

Petrale sole with lentils, celery root, and pomegranate vinaigrette: a recipe | Tasting Everything

Best Fish Recipes: Sole with Pomegranate, Celery Root, and Lentils

  Simple, quick, and awesome fish recipes are absolutely what I’m in the mood for right now! (Plus, who doesn’t want a good lentils recipe?) If you’re in a hurry, petrale sole is one of the fastest fish you can choose to cook. Thin and delicate, this white-fleshed fish cooks up in barely more than one […]