Melt-In-Your-Mouth Chicken Liver Pate. A super easy recipe for the one recipe everybody asks for! (Gluten-free and red wine free too!) | Tasting Everything

Melt-In-Your-Mouth Pate with Pickled Blueberries and Mustard Seed “Caviar”

  Part of the fun of holiday events is getting to share foods and traditions with the people that you love. Sometimes that involves creativity, but often it means making exactly the same dish every holiday that people demand, look forward to, and love to eat. Every so often, you find that one dish that surprises […]

A simple and delicious recipe for a great holiday appetizer! Roast sweet potatoes with bacon, crispy leeks, and spicy mayo | Tasting Everything

Simple and Impressive Holiday Appetizers: Roast Sweet Potatoes with Bacon!

One thing that people seem to constantly be searching for this time of year is a solid idea for a delicious holiday appetizer that’s guaranteed to impress your guests. There are at least a million ways to have fun and be impressive, but I’ve found that you just can’t go wrong with a little bacon. Plus […]

Healthy, simple, and delicious baked sweet potato fries. A gluten-free vegan recipe that's incredibly tasty and simple to make | Tasting Everything

Healthy Sweet Potato Fries With Cilantro-Scallion Dipping Sauce

Snack time! Trying to be at least reasonably responsible, a healthy snack was the right decision. Healthy sweet potato fries needed to happen! This lonely sweet potato has been sitting on my kitchen shelf, staring at me for several days. There was no plan for what to do with him. The last time I went out for […]

Colorful roast baby rainbow carrots with mustard greens, spicy pumpkin seeds, and toasted cumin Greek yogurt. Gluten-Free and easy to make! | Tasting Everything

Colorful Rainbow Carrots With Mustard Greens and Roast Citrus-Maple Vinaigrette

  Trying to pair a salad with a full-bodied red wine? Seriously difficult! Coming up with that healthy salad recipe for a very cool wine pairing lunch at a local winery was my challenge recently! Fortunately, I had a seriously sexy bunch of rainbow carrots… Before I get to today’s recipe for this roast rainbow carrot salad with mustard […]

A simple recipe for seriously simple grilled winter greens with anchovies, capers, and parmesan. Filled with umami and so yummy! | Tasting Everything

Grilled Winter Greens with Anchovies and Parmesan

  Before I get into the actual recipe for this grilled winter greens salad (which is seriously one of the best healthy salads I’ve eaten), I’ve been thinking a lot lately about how lucky I am to be able to spend all of my time cooking, creating recipes, and writing. Not many people get to […]

A healthy and crazy tasty recipe for cinnamon roast acorn squash with spicy greek yogurt and toasted pumpkin seeds | Tasting Everything

Cinnamon Roast Squash With Spiced Pumpkin Seeds and Greek Yogurt

  This is a roast squash recipe that I only wound up making because I had a very specific direction to go for a client! I love it when that happens! It’s gluten-free and vegetarian, and the flavors work together really well. The cumin in the toasted pumpkin seeds and the Sriracha in the spicy […]

Lemongrass and Chili Shrimp with Toasted Rice Powder

Hors d’oeuvres: Cooking Ideas for a Cool Benefit!

For the last couple of days, I’ve been working on some cooking ideas for passed hors d’oeuvres for a really cool benefit that I’m making the food for at the end of the month. It looks like it will be an amazing night of live jazz and readings for an international organization working to make education accessible […]