Duck Breast Red Wine Risotto with Roast Wild Mushrooms and Roast Blueberry-Ginger Sauce. A gluten-free recipe that pairs well with red wine | Tasting Everything

So much fun!

I’ve been having so much fun the last few days! [huge_it_gallery id=”3″]      

Roast Beet Salad with Herbs and Arugula. A gluten-free, healthy, seasonal, and easy to make recipe! | Tasting Everything

Whole Roasted Beet Salad with Herb “Pesto” and Arugula

Looking out the window, I realized that there were a ton of herbs in the garden just begging to be picked and there were also some beautiful big beets that I really wanted to use.  Today called for a(gluten-free, of course) healthy salad recipe with roasted beets, lots of fresh herbs, and peppery arugula. Who […]

Room to Read

Room To Read – Cooking for an Awesome Night!

I had the most wonderful night doing the food for a benefit in Healdsburg! It was an amazing night with live jazz and swing and readings from absolutely incredible writers. Fifty people in a beautiful space all having a great time listening to talented musicians and writers, laughing and having fun! What a way to spend […]

The most delectable gluten-free mac & cheese substitute! Gooey, creamy baked "mac & cheese" spaghetti squash | Tasting Everything

Gooey, Creamy, Delectable Gluten-Free “Mac & Cheese” Baked Spaghetti Squash

  An easy-to-make, gluten-free recipe for baked spaghetti squash that tastes exactly like macaroni and cheese, but is totally healthier? Could there be such a thing? I had to try!   *Update: Though I originally posted this recipe in the fall when squash was really in season, holidays are a time for comfort foods and this […]

Gluten-Free and simple chicken tikka masala made to satisfy my desire for it even though my cream disappeared on me! Easy to make with tons of flavor | Tasting Everything

I-Don’t-Seem-To-Have-Any-Cream Chicken Tikka Masala: Easy Chicken Recipes

  There are so many awesome chicken recipes out there that just don’t have any gluten in them that it almost seems silly to repeat myself, but here’s another tasty gluten-free dinner! Falling off the bone chicken with crispy skin, a complex and creamy sauce, and some rice! Let the marinade to the work for […]

Gluten-free vegetarian spring rolls with vegetables, crispy tofu and homemade peanut sauce. | Tasting Everything

Healthy Vegetarian Summer Rolls with Crispy Tofu and Peanut Sauce

  Rollin’, rollin’, rollin’,… As I mentioned in my last post, I was in the mood for summer rolls! Fresh, bright, simple, and something that would be really fun with the peanut sauce I made the other day. I decided to go with vegetarian summer rolls and use crispy fried sesame tofu, but they would be just […]

An awesome happy accident brown rice bowl with deliciously creamy peanut sauce and leftovers! | Tasting Everything

Happy Accident Brown Rice Bowl with Creamy Peanut Sauce

  Before I get to the recipe for a happy accident brown rice bowl… I’m in shock! It’s October and my peppers, cucumber, eggplant, and blue lake beans have decided to give me a second round of produce! I can’t believe it!     Okay. I had no plans to post this one. This was simply […]

Lemongrass and Chili Shrimp with Toasted Rice Powder

Hors d’oeuvres: Cooking Ideas for a Cool Benefit!

For the last couple of days, I’ve been working on some cooking ideas for passed hors d’oeuvres for a really cool benefit that I’m making the food for at the end of the month. It looks like it will be an amazing night of live jazz and readings for an international organization working to make education accessible […]


Mad Fritz

There just can’t be a cooler nanobrewery tasting than the one we just did at Mad Fritz. Truly exceptional beer in a space that was really no bigger than the area from my kitchen to my living room! Mad Fritz was created by Nile Zacherle and Whitney Fisher, two people who have been brewing and collaborating with wineries […]